Featured · Stories
The story of a Southern entrepreneur who changed one detail in his venue and ended up with wider margins, smoother queues, and customers coming back for flavours other kiosks do not have.
Trends · Southern Italy
From alcohol free cocktails to the new habits of customers in their twenties to forties. What is really happening in the venues of Bari, Lecce and Catania.
Trends · Venue economics
The price hikes are over, but consumer prices are slow to come back down. An overview of what bars, gelaterias and pastry shops are doing to protect margins.
Practice · Counter
What sanitary inspectors look for and what owners often miss. A practical guide built with people who have stood at the counter for twenty years.